French Vocabulary : Food - Fruits 

Provenance (History)

Used as a learning object in French 1501, Introduction to French II, taught at Memorial University of Newfoundland with Camilla Stoodley.

Subjects/Keywords

French -- vocabulary -- food

Language

fr

Related Item

French Vocabulary : Food - Pâtes Alimentaires (Pasta)
French Vocabulary : Food - Boucherie (Butcher Shop)
French Vocabulary : Food - Boulangerie (Bakery)
French Vocabulary : Food - Congelés (Frozen Foods)
French Vocabulary : Food - Laitiers (Dairy)
French Vocabulary : Food - Fromage (Cheese)
French Vocabulary : Food - Legumes (Vegetables)
French Vocabulary : Food - Pâtisserie (Pastries and Baked Goods)
French Vocabulary : Food - Poisson (Fish)
French Vocabulary : Shopping - Produits Saisonniers (Seasonal Products)
French Vocabulary : Food - Grocery store variety
French Vocabulary : Food - Volaille (Poultry)

Type

Video

Rights

©2016 Camilla Stoodley and Memorial University of Newfoundland

Creative Commons License Name

Attribution-NonCommercial-NoDerivs (CC BY-NC-ND)

Title

French Vocabulary : Food - Fruits

Creator

Camilla Stoodley and Memorial University of Newfoundland. Centre for Innovation in Teaching and Learning (CITL)

Description

This video is part of a series of videos showing common foods in a grocery store to demonstrate french food vocabulary. In this video we see the fresh fruit section of the grocery store.

Learning Design

Translate french words associated with food.

Date Created

2016

Format

Video/mp4

Duration

01:03 minutes/seconds